Egg Salad Sandwich is a favorite sandwich to both Nehal and Satish. They love egg salad so much that they can have it for all 3 meals of the day. I make numerous versions of the egg salad but today’s recipe is our most loved version.
Egg Salad Sandwich Recipe – Finely chop two hard boiled eggs. Add 1/2 tbsp of grated cheese (I used Amul cheese cube), one finely chopped small onion, 1 finely chopped small tomato, pinch of salt and black pepper powder to season, 1/4 tsp mustard powder and 1 1/2 tbsps mayonnaise. Mix well.
Apply butter on two slices of bread (on one side) and spread this egg salad all over on one slice, place the other bread slice and toast till golden. Serve warm.
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